WhiteWave pushing the boundaries of plant-based

Third-quarter sales increased 17% to a record $1 billion.

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@FoodBizNews @NewFoodAisle Forward | Subscribe | Advertise | Contact November 10, 2015 WhiteWave pushing the boundaries of plant-based Third-quarter sales increased 17% to a record $1 billion. Chipotle to reopen restaurants following E. coli outbreak Company replaces all ingredients in the closed restaurants. Starbucks becoming a 'food destination' New breakfast, lunch and evening offerings contributed to strong comparable-store sales growth in the recent quarter. Research Assistant Gluten free The gluten-free market is growing as consumers look to avoid the ingredient due to gluten intolerance or general dietary preference. Grain-based foods Learn about the latest technologies and trends affecting one of the most dynamic categories in the food industry. Obesity This Research Assistant assesses the social, regulatory and product development trends that have emerged as society attempts to cope with the issue. Feature Taking steps to slash sodium Formulators may consider sea salt and single-grain ingredients. Whole Foods hurt by heightened competition Retailer reports first quarterly decline in six years. from FoodBusinessNews.net   Dean Foods betting big on DairyPure The company estimates the new national brand may generate between $2.5 billion and $4 billion in sales. from FoodBusinessNews.net   Kraft Heinz integration showing progress With its leadership team in place, the company continues to focus on innovation and supply chain management. from FoodBusinessNews.net   Omega-9 fatty acids, canola oil rank high in Dow surveys While omega-9 fatty acids are monounsaturated fat, consumers are more familiar with the term omega-9 fatty acids. from FoodBusinessNews.net   F.D.A. provides guidance on fortification A web site answers questions on the existing policy, which has not changed. from FoodBusinessNews.net follow us on Twitter @FoodBizNews | @NewFoodAisle download the FBN app forward | change email address | subscribe | unsubscribe To ensure delivery to your inbox, add foodbusinessnews@send-sosland.com to your address book or safe sender list. Contact us: Advertising | Privacy Policy | Customer Service ©2015 Sosland Publishing Co. 4801 Main Street, Suite 650 Kansas City, MO 64112 (800) 338-6201