Yogurt innovation on tap at P.L.M.A. show

Australian- and Icelandic-style yogurts stood out at the year's Private Label Manufacturers Association show.

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@FoodBizNews @NewFoodAisle Forward | Subscribe | Advertise | Contact November 17, 2015 Yogurt innovation on tap at P.L.M.A. show Australian- and Icelandic-style yogurts stood out at the year's Private Label Manufacturers Association show. R.-T.-D. coffee making inroads in private label The convenient beverage format is a popular product for Strategy & Execution, Inc. Beyond Meat c.e.o. on 'the future of protein' Company's goal is to reduce global meat consumption by 25% by 2020. Research Assistant Gluten free The gluten-free market is growing as consumers look to avoid the ingredient due to gluten intolerance or general dietary preference. Grain-based foods Learn about the latest technologies and trends affecting one of the most dynamic categories in the food industry. Digestive health The digestive health market continues to be a dynamic category in the food and beverage industry. Feature Naturally non-G.M.O. Wheat, gums, emulsifiers and oils may ease the transition to non-bioengineered products. 'Clean eating' a clear leader in Innova's 2016 forecast Clear labels for organic items takes the No. 1 spot in a top 10 trends list. from FoodBusinessNews.net   Flowers' Cobblestone Bread line gains momentum Pressure to expand geographic reach of Dave's Killer Bread. from FoodBusinessNews.net follow us on Twitter @FoodBizNews | @NewFoodAisle download the FBN app forward | change email address | subscribe | unsubscribe To ensure delivery to your inbox, add foodbusinessnews@send-sosland.com to your address book or safe sender list. Contact us: Advertising | Privacy Policy | Customer Service ©2015 Sosland Publishing Co. 4801 Main Street, Suite 650 Kansas City, MO 64112 (800) 338-6201