Coating with a culinary twist

Breadings, batters and glazes can transform simple proteins as well as boost nutrition and shelf life.

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@FoodBizNews @NewFoodAisle Forward | Subscribe | Advertise | Contact November 25, 2015 In observance of the Thanksgiving holiday, the Food Business News daily newsletter will not publish Thursday, Nov. 26 or Friday, Nov. 27. Publication will resume Monday, Nov. 30. Coating with a culinary twist Breadings, batters and glazes can transform simple proteins as well as boost nutrition and shelf life. Coating with a culinary twist Post potentially pursuing another 'blockbuster acquisition' Fiscal-year sales boosted by additions of MOM Brands, Michael Foods. Post potentially pursuing another 'blockbuster acquisition' Pinnacle convinced gluten-free is a sustainable trend Acquisition of Boulder Brands gives company a major presence in the gluten-free category. Pinnacle convinced gluten-free is a sustainable trend P.L.M.A. 2015 Trendspotting at the private label trade show Organic instant pudding, imported Belgian waffles and vegan jerky were among innovations highlighted at P.L.M.A. 2015. Private label profiting at the perimeter Store brands are extending their reach into the market for perishable products. Slideshow: Top innovations in private label Retailers and wholesalers are honored at the Private Label Manufacturers Association's annual show for new store brands products that offer exceptional quality and value to consumers. Research Assistant Colors Learn more about the different types of colors available to food and beverage processors. Maple Leaf to eliminate 400 jobs Company plans to use scale and cost efficiency as a source of competitive advantage. from FoodBusinessNews.net   Campbell Soup adjusted profits top expectations Sales volume under pressure, but earnings guidance for fiscal 2016 raised. from FoodBusinessNews.net   Cracker Barrel c.e.o.: 'The consumer is a mystery' Higher menu prices offset traffic decline in first quarter. from FoodBusinessNews.net   Study: Europe should consider mandating folic acid fortification Recommendations and voluntary fortification fail to reduce the number of neural tube defects. from FoodBusinessNews.net follow us on Twitter @FoodBizNews | @NewFoodAisle download the FBN app forward | change email address | subscribe | unsubscribe To ensure delivery to your inbox, add foodbusinessnews@send-sosland.com to your address book or safe sender list. Contact us: Advertising | Privacy Policy | Customer Service ©2015 Sosland Publishing Co. 4801 Main Street, Suite 650 Kansas City, MO 64112 (800) 338-6201