How McDonald’s plans to win back customers

Fast-food company planning ingredient changes among other initiatives in the year ahead.

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@FoodBizNews @NewFoodAisle Forward | Subscribe | Advertise | Contact November 12, 2015 How McDonald's plans to win back customers Fast-food company planning ingredient changes among other initiatives in the year ahead. Millennials more likely to ditch diet mentality IFIC study identifies differences in demographic's approach to health and wellness. Slideshow: Disney, specialty companies collaborate to offer allergen-free snacks Disney teams up with Way Better Snacks, Enjoy Life Foods, WOW Baking Co. and Ocean Spray to offer Disney park-goers allergen-free snacks called Snacks with Character. Research Assistant Gluten free The gluten-free market is growing as consumers look to avoid the ingredient due to gluten intolerance or general dietary preference. Grain-based foods Learn about the latest technologies and trends affecting one of the most dynamic categories in the food industry. Obesity This Research Assistant assesses the social, regulatory and product development trends that have emerged as society attempts to cope with the issue. Feature Slideshow: Supplier innovations and news Food and beverage manufacturers unveil innovative new technology, products and ingredients. Flowers volume up; earnings guidance cut Earnings per share guidance clipped on upper end. from FoodBusinessNews.net   Marketing promotes sustainability more so than claims Nielsen finds food and beverage companies are more likely to use both marketing and claims than other consumer packaged goods companies. from FoodBusinessNews.net follow us on Twitter @FoodBizNews | @NewFoodAisle download the FBN app forward | change email address | subscribe | unsubscribe To ensure delivery to your inbox, add foodbusinessnews@send-sosland.com to your address book or safe sender list. Contact us: Advertising | Privacy Policy | Customer Service ©2015 Sosland Publishing Co. 4801 Main Street, Suite 650 Kansas City, MO 64112 (800) 338-6201