Baking goes bold

Anything and everything now shows up as flavors on formulators��� benches, from heirloom fruit varietals to world cuisines to every variety of cheese under the sun.

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@FoodBizNews @NewFoodAisle Forward | Subscribe | Advertise | Contact November 23, 2015 Baking goes bold Anything and everything now shows up as flavors on formulators' benches, from heirloom fruit varietals to world cuisines to every variety of cheese under the sun. Baking goes bold Kellogg getting Kashi back on track Through innovation and strategic acquisitions, management sees the potential for a brand with sales exceeding $1 billion. Kellogg getting Kashi back on track Noodles & Co. shares recipe for growth Fast-casual chain introduces what c.e.o. considers "one of the best innovations and offerings" in recent years. Noodles & Co. shares recipe for growth Corporate Profile: J.M. Smucker Co. Smucker gets boost from coffee Addition of pet food business largely contributed to growth in the second quarter. Smucker focused on redefining the coffee experience Perfect Measures and Folgers Flavors are key concepts to the future profitability of the company's U.S. Retail Coffee segment. Private equity firm to acquire Smucker's U.S. canned milk business Smucker acquired Eagle Family Food Holdings in 2007. Research Assistant Colors Learn more about the different types of colors available to food and beverage processors. The Whole Foods equation Executives discuss how new 365 format fits in. from FoodBusinessNews.net   Former U.S. ag secretaries urge passage of T.P.P. See no downside, only substantial upside. from FoodBusinessNews.net   Cargill debt maturing in 2045 gains S.&P. 'A' rating Ratings agency cites company's efforts to reducing earnings volatility. from FoodBusinessNews.net   Sweet ending: Sugar groups, corn refiners settle lawsuit The two parties issue a joint statement, but they release no details on the settlement. from FoodBusinessNews.net follow us on Twitter @FoodBizNews | @NewFoodAisle download the FBN app forward | change email address | subscribe | unsubscribe To ensure delivery to your inbox, add foodbusinessnews@send-sosland.com to your address book or safe sender list. Contact us: Advertising | Privacy Policy | Customer Service ©2015 Sosland Publishing Co. 4801 Main Street, Suite 650 Kansas City, MO 64112 (800) 338-6201