Blending a better burger

There is more to a good burger than just grinding beef.

Having difficulty viewing this message? View it in a browser.

@FoodBizNews @NewFoodAisle Forward | Subscribe | Advertise | Contact November 30, 2015 Blending a better burger There's more to a good burger than just grinding beef. Blending a better burger Special Report: State of the Industry - Dairy Products National players make efforts to be smaller, local and even artisan. Special Report: State of the Industry - Dairy Products Four flavor trends set to surge in 2016 Cuban cuisine and green veggies are among Comax Flavors' predictions for the coming year. Four flavor trends set to surge in 2016 Corporate Profile: The Kellogg Co. Single serve central to Kellogg's 2016 strategy New product introduction in single-serve pack sizes will extend across the company's product portfolio. Moskow: Kellogg represents 'best risk-reward in our space' Credit Suisse raises food giant's target price to $76. Kellogg getting Kashi back on track Through innovation and strategic acquisitions, management sees the potential for a brand with sales exceeding $1 billion. Research Assistant Meat ingredients Develop an understanding of how meat proteins are being used in product formulation. Value-added sales propel Tyson Foods to record year The company's Chicken and Prepared Foods business units drove the company's performance during the year. from FoodBusinessNews.net   Campbell Soup ads target today's consumer mosaic Latinos, L.G.B.T. and adult-only households featured in advertising spots. from FoodBusinessNews.net   Makeovers to La Brea, Otis Spunkmeyer boost Aryzta Food North America revenues increase 5.2% in first quarter. from FoodBusinessNews.net follow us on Twitter @FoodBizNews | @NewFoodAisle download the FBN app forward | change email address | subscribe | unsubscribe To ensure delivery to your inbox, add foodbusinessnews@send-sosland.com to your address book or safe sender list. Contact us: Advertising | Privacy Policy | Customer Service ©2015 Sosland Publishing Co. 4801 Main Street, Suite 650 Kansas City, MO 64112 (800) 338-6201