F.D.A. finalizes food safety rules for produce, imported food

Issues rule to establish accreditation of third-party certification bodies to audit foreign food facilities.

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The latest news on the safety and wholesomeness of the food supply November 19, 2015 forward   |   subscribe   |   advertise    |   contact   F.D.A. finalizes food safety rules for produce, imported food Issues rule to establish accreditation of third-party certification bodies to audit foreign food facilities. F.D.A. finalizes food safety rules for produce, imported food   Chipotle to reopen restaurants following E. coli outbreak The company closed 43 of its eateries recently after they were linked to an E. coli outbreak in the Northwest.   Sanitation strategies: Keep it simple A well-thought-out and explained sanitation procedure keeps a facility clean and allergen-free.   Inside the Non-GMO Project Executive director discusses how companies may receive the Non-GMO Project Verification, what type of labeling they should avoid and what potential regulatory action may be ahead.   Sponsored Message Food should be delicious, not dangerous. Provian® is a proven way to safely extend the shelf life of processed meat and protect it from pathogens like listeria. More effective and less costly than other solutions, it's backed by peer-reviewed science and 35 years of Niacet antimicrobial experience. update your account | forward | subscribe | unsubscribe To ensure delivery to your inbox, add foodbusinessnews@send-sosland.com to your address book or safe sender list. Advertising | Legal | Feedback ©2015 Sosland Publishing Co. 4801 Main Street, Suite 650 Kansas City, MO 64112 (800) 338-6201

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