Mars urges retailers to ‘refresh, reward and remind’

Doing so should lead to more impulse purchases across transaction zones.

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FRIDAY FOOD for THOUGHT November 20, 2015 forward   |   subscribe |   advertise FBN'S MOST READ STORIES OF THE WEEK 1 Mars urges retailers to 'refresh, reward and remind' Mars urges retailers to 'refresh, reward and remind' 2 Special Report: State of the Industry - Frozen Foods 3 Beyond Meat c.e.o. on 'the future of protein' 4 Yogurt innovation on tap at P.L.M.A. show 5 ConAgra Foods to spin off Lamb Weston business Sponsored message Snackers demand almonds Surveyed consumers named almonds their favorite snack nut. With 6 grams of plant protein in every one-ounce handful, it's no surprise. Learn more. CORPORATE PROFILE: WAL-MART STORES, INC. On-line action, holidays lift Wal-Mart food sales Food saw strong topline results despite minimal inflation, according to the company.   Wal-Mart emerging from Amazon's shadow Wal-Mart executives see groceries as key to competing with on-line leader.   Will Wal-Mart's strategic investments pay off? Retail giant to spend billions on employees, technology and value.   Wal-Mart announces leadership changes Steve Bratspies will advance to chief merchandising officer for U.S. business.   Wal-Mart homes in on health Wal-Mart to strengthen ties between on-line, off-line worlds Wal-Mart thinking outside the big box Wal-Mart building an 'omnichannel' presence   Take the Protein Stability Challenge in Beverages! The demand for higher protein beverages continues to increase globally as a convenient source of nutrition. The challenge is how to formulate these products and achieve stability with the diverse protein ingredient options and conditions. Discover how functional ingredient technology can improve the stability and texture of protein beverages.   Read the Digital Editions Food Business News Culinology Food Business News Food Business News is the leading media platform covering all aspects of the food and beverage industry. facebook.com/foodbiznews Timely news impacting the food and beverage industry from Keith Nunes, executive editor of Food Business News: @FoodBizNews The latest new food and beverage product news from Food Business News. @newfoodaisle   update your account | forward | subscribe | unsubscribe To ensure delivery to your inbox, add foodbusinessnews@send-sosland.com to your address book or safe sender list. Advertising | Privacy Policy | Terms & Conditions | Feedback ©2015 Sosland Publishing Co., 4801 Main Street, Suite 650, Kansas City, MO 64112 (800) 338-6201 NFW 749493 NFW