Climate change takes center stage in Paris

Many food and beverage companies have been proactive in their efforts to lead by example on the issue of climate change.

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STRATEGIC INSIGHTS Sunday, November 29, 2015 forward   |   subscribe     @FoodBizNews     @NewFoodAisle     Climate change takes center stage in Paris Climate change takes center stage in Paris Many food and beverage companies have been proactive in their efforts to lead by example on the issue of climate change.   Baking goes bold Anything and everything now show up as flavors on formulators' benches, from heirloom fruit varietals to world cuisines to every variety of cheese under the sun.   Pinnacle convinced gluten-free is a sustainable trend Acquisition of Boulder Brands gives company a major presence in the gluten-free category.   Post potentially pursuing another 'blockbuster acquisition' Fiscal-year sales boosted by additions of MOM Brands, Michael Foods.   The Whole Foods equation Executives discuss how new 365 format fits in.   Slideshow: New on the shelves New products focus on ease and convenience for the consumer. [ view slideshow ] < >   Sponsored Message Boost Dietary Fiber Levels with MGP's Fibersym RW Fibersym resistant wheat starch can provide an excellent source of dietary fiber for bakery goods and more. Call 866.547.2122 to learn how.   Kellogg getting Kashi back on track Through innovation and strategic acquisitions, management sees the potential for a brand with sales exceeding $1 billion.   Smucker gets boost from coffee Addition of pet food business largely contributed to growth in the second quarter.   Dunkin' tests on-line orders and delivery New features give consumers the ability to skip the line.   Quote of the Week We've certainly spent a lot of time here trying to understand the consumer and ... it's a bit of a mystery. -Sandra Cochran, president and chief executive officer of Cracker Barrel Old Country Store Food Business News, Nov. 25, 2015   More Top News   Maple Leaf to eliminate 400 jobs General Mills sets cage-free egg timeline F.D.A. approves genetically engineered salmon Tyson to close prepared foods plants Follow @FoodBizNews Follow @NewFoodAisle update your account | forward | subscribe | unsubscribe   To ensure delivery to your inbox, add foodbusinessnews@send-sosland.com to your address book or safe sender list. Advertising | Legal | Feedback ©2015 Sosland Publishing Co. 4801 Main Street, Suite 650 Kansas City, MO 64112 (800) 338-6201