What drove restaurant growth in 2015 Food service industry has recovered from recession, according to The NPD Group. What drove restaurant growth in 2015 Whole Foods experts see alternative flours as a top trend in 2016 Other key trends include dehydrated foods, fermented foods and probiotics. Whole Foods experts see alternative flours as a top trend in 2016 Sugar reduction is not a global trend Per capita sugar consumption is rising in Asia Pacific, the Middle East and Africa, according to Euromonitor International. Sugar reduction is not a global trend |
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