Center-of-store demise 'grossly overstated'

Packaged grocery still contributing to growth, says Nielsen.

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STRATEGIC INSIGHTS Sunday, December 27, 2015 forward   |   subscribe     @FoodBizNews     @NewFoodAisle     Center-of-store demise 'grossly overstated' Center-of-store demise 'grossly overstated' Packaged grocery still contributing to growth, says Nielsen.   ConAgra overhauling portfolio through innovation, acquisition C.e.o.: 'There could be divestitures at some point.'   Coming soon from General Mills Company's plans in the second half of the fiscal year include product innovation, increased merchandising.   Nestle USA to go cage-free by 2020 Company uses 20 million lbs of eggs each year.   More bad news for Chipotle The C.D.C. is investigating a more recent E. coli outbreak linked to the burrito chain that caused five illnesses in three states.   Slideshow: New on the menu Interesting ingredients mingle on menus. [ view slideshow ] < >   Sponsored Message Boost Dietary Fiber Levels with MGP's Fibersym RW Fibersym resistant wheat starch can provide an excellent source of dietary fiber for bakery goods and more. Call 866.547.2122 to learn how.   The future of food packaging Digital printing, sustainable solutions on Mintel's list of key trends for 2016.   Just Mayo maker says name will stay Hampton Creek reports an agreement with the F.D.A. does involve other label changes.   Whole Foods experts see alternative flours as a top trend in 2016 Other key trends include dehydrated foods, fermented foods and probiotics.   Quote of the Week 2016 will bring even more creativity to menu innovation, expanding into other unique sauces and ethnic cuisines. -Bonnie Riggs, restaurant industry analyst for The NPD Group Food Business News, Dec. 21, 2015   More Top News   General Mills acquires Brazilian yogurt maker Hain acquires U.K.-based fruit and beverage product provider US Foods to acquire Wisconsin distributor French's reformulates product portfolio Follow @FoodBizNews Follow @NewFoodAisle update your account | forward | subscribe | unsubscribe   To ensure delivery to your inbox, add foodbusinessnews@send-sosland.com to your address book or safe sender list. Advertising | Legal | Feedback ©2015 Sosland Publishing Co. 4801 Main Street, Suite 650 Kansas City, MO 64112 (800) 338-6201