| FBN'S MOST READ STORIES OF THE WEEK | | SUPPLIER INNOVATIONS AND NEWS | | Proprietary Suntava, a non-bioengineered hybrid, is derived from ancient strains of Andean maize. | | TruSweets offers more than 25 s.k.u.s thru the Surf Sweets and TruJoy Sweets brands. | | Cuban cuisine and green veggies are among Comax Flavors' predictions for the coming year. | | The acquisition includes a portfolio of coloring foods, custom formulations and related technology. | | | | | Formulating Snacks with High Quality Whey Protein | | 
| Whey protein is a popular option for creating high quality protein-fortified foods due to its nutrition, sensory and functional properties. Even so, formulating products high in protein can present unique challenges. With a little foresight and some ingredient solutions in their toolbox, product developers can design great tasting snacks that meet nutrition, sensory, and processing expectations. | | | | January 28, 2016 | | 
| | | |  | Food Business News is the leading media platform covering all aspects of the food and beverage industry. facebook.com/foodbiznews | |  | Timely news impacting the food and beverage industry from Keith Nunes, executive editor of Food Business News: @FoodBizNews | | | The latest new food and beverage product news from Food Business News.
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