Trend of the Year: Clean Label

Industry answers the call for simple ingredients.

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STRATEGIC INSIGHTS Sunday, December 13, 2015 forward   |   subscribe     @FoodBizNews     @NewFoodAisle     Trend of the Year: Clean Label Trend of the Year: Clean Label Industry answers the call for simple ingredients.   Food and beverage acquisition outlook 2016 Investment bankers share predictions for packaged food and restaurant businesses in the year ahead.   JAB Holding to acquire Keurig Green Mountain Transaction valued at $13.9 billion.   Gluten-free growing despite changing perceptions Though 47% of consumers say they consider gluten-free diets to be a fad, 25% report that they consume gluten-free foods.   Gourmet porridge trend has ancient grain appeal Versatility is what has brought porridge to the attention of chefs and product developers.   Slideshow: Six flavor trends to watch McCormick & Co. unveils its trend predictions for 2016. [ view slideshow ] < >   Sponsored Message Boost Dietary Fiber Levels with MGP's Fibersym RW Fibersym resistant wheat starch can provide an excellent source of dietary fiber for bakery goods and more. Call 866.547.2122 to learn how.   How Chipotle plans to win you back Hint: It won't be easy or cheap.   Ball Park kicks buns with latest innovation New jerky line represents the brand's first expansion outside of the refrigerated and frozen sections in 58 years.   NPD: All-day breakfast working for McDonald's Chain delivers on top request from customers.   Quote of the Week If global economic growth picks up, it makes sense to develop new product platforms, but not so much at this time. -Brian Weddington, senior credit officer for Moody's Food Business News, Dec. 4, 2015   More Top News   Yum! Brands c.f.o. to retire in February ADM, Wilmar strengthen joint venture in Europe Frutarom expands its presence in Southeast Asia Healthy Food Ingredients buys maker of purple corn Follow @FoodBizNews Follow @NewFoodAisle update your account | forward | subscribe | unsubscribe   To ensure delivery to your inbox, add foodbusinessnews@send-sosland.com to your address book or safe sender list. Advertising | Legal | Feedback ©2015 Sosland Publishing Co. 4801 Main Street, Suite 650 Kansas City, MO 64112 (800) 338-6201