Alternative burgers booming on menus

Burgers made of lean meats and vegetarian ingredients are pushing beef burgers out of the limelight.

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@FoodBizNews @NewFoodAisle Forward | Subscribe | Advertise | Contact December 28, 2015 Alternative burgers booming on menus Burgers made of lean meats and vegetarian ingredients are pushing beef burgers out of the limelight. Alternative burgers booming on menus Subway transitioning to cage-free eggs Restaurant chain expects to achieve goal by 2025. Subway transitioning to cage-free eggs Slideshow: Innovative desserts take the cake Restaurant operators may boost dessert sales by offering a combination of traditional items and more creative confections, says Technomic. Slideshow: Innovative desserts take the cake 2015 in Review What drove restaurant growth in 2015 Food service industry has recovered from recession, according to The NPD Group. What was hot - and not - in 2015 Trend spotter reviews how year-ago predictions panned out. Trend of the Year: Clean Label Industry answers the call for simple ingredients. Research Assistant Heart health With increased interest from consumers, heart health remains an important topic in the food and beverage industry. Cal-Maine profit soars on higher egg prices Company set to expand cage-free production. from FoodBusinessNews.net   Slideshow: Supplier innovations and news Food and beverage companies introduce innovative new ingredients and line extensions, promote members of their teams, and receive awards and patents. from FoodBusinessNews.net follow us on Twitter @FoodBizNews | @NewFoodAisle download the FBN app forward | change email address | subscribe | unsubscribe To ensure delivery to your inbox, add foodbusinessnews@send-sosland.com to your address book or safe sender list. Contact us: Advertising | Privacy Policy | Customer Service ©2015 Sosland Publishing Co. 4801 Main Street, Suite 650 Kansas City, MO 64112 (800) 338-6201