Thursday, December 10, 2015

Is Simply Gum the answer to category declines?

Founder: 'It was crazy to me that gum was one of few categories remaining where there wasn���t a single all-natural option.'
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December 10, 2015

Is Simply Gum the answer to category declines?
Founder: 'It was crazy to me that gum was one of few categories remaining where there wasn't a single all-natural option.'

Gourmet porridge trend has ancient grain appeal
Versatility is what has brought porridge to the attention of chefs and product developers.

NPD: All-day breakfast working for McDonald's
Chain delivers on top request from customers.

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Colors
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R.-T.-E. cereal on the road to recovery
Several cereal makers found a way to get back in consumers' good graces after a difficult 2014.


Diamond Foods in transition
Company's first-quarter sales hurt by discontinuation of certain nut products.
from FoodBusinessNews.net

 

Whole Foods to beef up prepared foods selection
Tien Ho joins the company in newly created role of culinary and hospitality v.p.
from FoodBusinessNews.net

 

Frutarom expands its presence in Southeast Asia
The Israeli company completes its 12th acquisition of the year with flavors company Inventive.
from FoodBusinessNews.net

 

ADM, Wilmar strengthen joint venture in Europe
Olenex will become a full-function j.v. with its own assets.
from FoodBusinessNews.net

 

U.S. 2016 sugar carryover down 11% from November
Imports from Mexico lowered 13% from last month.
from FoodBusinessNews.net

 

U.S. 2016 wheat carryover unchanged from November
World wheat production boosted to record 734.93 million tonnes.
from FoodBusinessNews.net

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