More bad news for Chipotle

The C.D.C. is investigating a more recent E. coli outbreak linked to the burrito chain that caused five illnesses in three states.

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The latest news on the safety and wholesomeness of the food supply December 30, 2015 forward   |   subscribe   |   advertise    |   contact   More bad news for Chipotle The C.D.C. is investigating a more recent E. coli outbreak linked to the burrito chain that caused five illnesses in three states. More bad news for Chipotle   The many faces of food fraud Food fraud is an intentional act with motivation for economic gain.   Clock is ticking on national G.M.O. labeling initiative Secretary Vilsack to gather stakeholders to seek compromise.   Quantifying antibiotic use by species U.S.D.A. report examines economics of antibiotics in production, disease prevention.   Sponsored Message Food should be delicious, not dangerous. Provian® is a proven way to safely extend the shelf life of processed meat and protect it from pathogens like listeria. More effective and less costly than other solutions, it's backed by peer-reviewed science and 35 years of Niacet antimicrobial experience. update your account | forward | subscribe | unsubscribe To ensure delivery to your inbox, add foodbusinessnews@send-sosland.com to your address book or safe sender list. Advertising | Legal | Feedback ©2015 Sosland Publishing Co. 4801 Main Street, Suite 650 Kansas City, MO 64112 (800) 338-6201