| The Food Business News Friday Food for Thought newsletter is delivered today due to our offices closing Thursday and Friday in observance of the New Year's holiday. | | FBN'S MOST READ STORIES OF THE WEEK | | CORPORATE PROFILE: CHIPOTLE MEXICAN GRILL | | The C.D.C. is investigating a more recent E. coli outbreak linked to the burrito chain that caused five illnesses in three states. | | Hint: It won't be easy or cheap. | | Company replaces all ingredients in the closed restaurants. | | Burrito chain's sales growth slows significantly on tough prior-year comparisons and 'choppy' traffic. | | | | | Formulating Snacks with High Quality Whey Protein | | 
| Whey protein is a popular option for creating high quality protein-fortified foods due to its nutrition, sensory and functional properties. Even so, formulating products high in protein can present unique challenges. With a little foresight and some ingredient solutions in their toolbox, product developers can design great tasting snacks that meet nutrition, sensory, and processing expectations. | | | | January 28, 2016 | | 
| | | |  | Food Business News is the leading media platform covering all aspects of the food and beverage industry. facebook.com/foodbiznews | |  | Timely news impacting the food and beverage industry from Keith Nunes, executive editor of Food Business News: @FoodBizNews | | | The latest new food and beverage product news from Food Business News.
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