Moskow: Changes afoot at Hershey?

Company has pulled out of the 2016 CAGNY conference.

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FRIDAY FOOD for THOUGHT December 18, 2015 forward   |   subscribe |   advertise FBN'S MOST READ STORIES OF THE WEEK 1 Moskow: Changes afoot at Hershey? Moskow: Changes afoot at Hershey? 2 What was hot - and not - in 2015 3 Where Pizza Hut went wrong 4 PepsiCo, Theo Muller pulling plug on joint venture 5 Slideshow: New products from Kellogg, General Mills, Community Coffee Sponsored message Formulating Snacks with High Quality Whey Protein With a little foresight and some ingredient solutions in their toolbox, product developers can design great tasting snacks that meet nutrition, sensory, and processing expectations. CORPORATE PROFILE: KEURIG GREEN MOUNTAIN JAB Holding to acquire Keurig Green Mountain Transaction valued at $13.9 billion.   Keurig adjusting to market saturation, competition A challenging marketplace pressured earnings during fiscal 2015.   Campbell single-serve soup kits hit market New soup may be brewed in all Keurig Hot brewers that use K-Cup pods.   Competition, expansion squeeze Keurig Green Mountain Brian Kelley, chief executive officer, says the company is in a 'transitional period.'   Keurig's Kold platform ready for launch Is trouble brewing for Keurig Green Mountain? Keurig adds more brands through partnership Keurig in transition   Formulating Snacks with High Quality Whey Protein Whey protein is a popular option for creating high quality protein-fortified foods due to its nutrition, sensory and functional properties. Even so, formulating products high in protein can present unique challenges. With a little foresight and some ingredient solutions in their toolbox, product developers can design great tasting snacks that meet nutrition, sensory, and processing expectations. January 28, 2016   Read the Digital Editions Food Business News Culinology Food Business News Food Business News is the leading media platform covering all aspects of the food and beverage industry. facebook.com/foodbiznews Timely news impacting the food and beverage industry from Keith Nunes, executive editor of Food Business News: @FoodBizNews The latest new food and beverage product news from Food Business News. @newfoodaisle   update your account | forward | subscribe | unsubscribe To ensure delivery to your inbox, add foodbusinessnews@send-sosland.com to your address book or safe sender list. Advertising | Privacy Policy | Terms & Conditions | Feedback ©2015 Sosland Publishing Co., 4801 Main Street, Suite 650, Kansas City, MO 64112 (800) 338-6201