Sunday, April 3, 2016

Tackling America’s big, fat food waste problem

Starbucks to begin donating unsold food to families in need.
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STRATEGIC INSIGHTS

Sunday, April 3, 2016

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Tackling America's big, fat food waste problem
Starbucks to begin donating unsold food to families in need.

 

Inside Pinnacle Foods' health and wellness strategy
Management believes the Birds Eye, Gardein and the recently acquired Boulder Brands strengthens its position in a growing category.

 

PepsiCo reshuffles management team
Tom Greco, c.e.o. of Frito-Lay North America, departs.

 

Robert Gamgort's next project
The Pinnacle Foods c.e.o. is leaving to 'fix' Keurig Green Mountain.

 

Slideshow: What's trending on menus
US Foods v.p. of product development offers insights behind innovation. [ view slideshow ]
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Project 7 finding its 'sweet spot'
Specialty gum brand expanding into new channels, product categories this year.

 

General Mills invests in gazpacho brand
Tio Gazpacho makes chilled, ready-to-drink vegetable soups with organic ingredients.

 

Hershey facing rising cost of business
Credit Suisse lowers 2016 estimates as U.S. trends weakened in first quarter.

 

McCormick targeting trends with innovation
C.e.o. discusses plans to comply with Vermont G.M.O. labeling law.

 

Quote of the Week
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The dairy alternative drinks market is booming, and further growth is expected with growing interest in dairy-free and lactose-free products as a lifestyle choice, rather than simply an option for those with allergies and intolerances.

' '
-Lu Ann Williams, director of innovation at Innova Market Insights
Food Business News, March 30, 2016

 

More Top News

 

Dunkin' taps five new vice-presidents

Boulder Brands founder invests in Perky Jerky

Chipotle to enter burger category?

Campbell to can B.P.A.-lined packaging

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