Slideshow: New menu items from Cold Stone, IHOP, Baskin-Robbins

Breakfast-dessert hybrids are sweetening up menus.

Having difficulty viewing this message? View it in a browser.

@FoodBizNews @NewFoodAisle Forward | Subscribe | Advertise | Contact April 22, 2016 Slideshow: New menu items from Cold Stone, IHOP, Baskin-Robbins Breakfast-dessert hybrids are sweetening up menus. Slideshow: New menu items from Cold Stone, IHOP, Baskin-Robbins How Dr. Praeger's stays fresh A veggie burger brand with a 24-year history aims to appeal to millennials. How Dr. Praeger's stays fresh Starbucks sets forth on single-serve strategy Company drove record revenues and profit during the second quarter. Starbucks sets forth on single-serve strategy Featured stories Dairy flavor innovations Product formulators are challenged to be creative and adhere to such trends as clean label. Dairy still under pressure Cheese and butter prices have held up better than expected. Clash over child nutrition programs may lie ahead House discussion draft differs from bipartisan Senate bill on some key points. Research Assistant Weight management Weight management trends are shifting along with consumer perception of health and wellness. Value offerings propel growth for Yum! Brands Pizza Hut U.S. posts best quarter in three years behind $5 Flavor Menu. from FoodBusinessNews.net   Juliot to join Ardent Mills in v.p. role Most recently was with ConAgra Foods, Inc. from FoodBusinessNews.net   Saputo details succession plan for presidency Kai Bockmann to take over for Dino Dello Sbarba in April 2017. from FoodBusinessNews.net follow us on Twitter @FoodBizNews | @NewFoodAisle download the FBN app forward | change email address | subscribe | unsubscribe To ensure delivery to your inbox, add foodbusinessnews@send-sosland.com to your address book or safe sender list. Contact us: Advertising | Privacy Policy | Customer Service ©2016 Sosland Publishing Co. 4801 Main Street, Suite 650 Kansas City, MO 64112 (800) 338-6201