New book digs deep into culinology

Members of R.C.A. collaborate on resource for professional chefs, culinary students and product developers.

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@FoodBizNews @NewFoodAisle Forward | Subscribe | Advertise | Contact April 19, 2016 New book digs deep into culinology Members of R.C.A. collaborate on resource for professional chefs, culinary students and product developers. New book digs deep into culinology Yum! ahead on goal to offer choice, transparency Company now strives for goal of 20% of meal options meeting R.D.A. by 2020. Yum! ahead on goal to offer choice, transparency Breakfast alternatives eat into R.-T.-E. cereal sales Consumers checking out snack bars, yogurt as alternatives in the morning. Breakfast alternatives eat into R.-T.-E. cereal sales Research Assistant Weight management Weight management trends are shifting along with consumer perception of health and wellness. Starch New developments have expanded the role play in new product formulation. Sweeteners Consumer perception and new ingredient introductions are all having an impact on the sweetener market. Feature Building safer burgers New ingredients and technologies help ground beef processors create safer burger patties. Danone building strength in yogurt Company posted 3.5% like-for-like growth in first quarter. from FoodBusinessNews.net   McCormick acquires Australian herbs company Botanical Food Co. manufactures the Gourmet Garden brand of chilled convenient packaged herbs. from FoodBusinessNews.net   Taco Bell to limit antibiotics in chicken Commitment follows similar moves from McDonald's, Subway and Papa John's. from FoodBusinessNews.net   Sweeteners with smaller particle sizes may save on costs The natural sweeteners from Steviva Ingredients work well in processing methods that require precision. from FoodBusinessNews.net   Glitter ingredients feature naturally sourced colors Watson adds to its Edible Glitter portfolio. from FoodBusinessNews.net   Prinova to distribute Lycored's naturally sourced colors Tomat-O-Red features tomato-derived lycopene while Lyc-O-Beta is rich in beta-carotene. from FoodBusinessNews.net   Corbion names applications manager for sweet goods Jesse Stinson has worked at the company for more than eight years. from FoodBusinessNews.net follow us on Twitter @FoodBizNews | @NewFoodAisle download the FBN app forward | change email address | subscribe | unsubscribe To ensure delivery to your inbox, add foodbusinessnews@send-sosland.com to your address book or safe sender list. Contact us: Advertising | Privacy Policy | Customer Service ©2016 Sosland Publishing Co. 4801 Main Street, Suite 650 Kansas City, MO 64112 (800) 338-6201