Small businesses get boost from Mondelez

Startups benefit from Triscuit Maker Fund, a project launched to support artisanal food makers.

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@FoodBizNews @NewFoodAisle Forward | Subscribe | Advertise | Contact April 26, 2016 Small businesses get boost from Mondelez Startups benefit from Triscuit Maker Fund, a project launched to support artisanal food makers. Small businesses get boost from Mondelez Hershey acquires barkTHINS BarkTHINS is a manufacturer of Fair Trade, Non-GMO Project verified chocolate-based snacks. Hershey acquires barkTHINS How to quench Gen Z's thirst for healthy hydration Bottled water snags top spot as drink of choice. How to quench Gen Z's thirst for healthy hydration Research Assistant Trans fats Insight into the efforts to reduce the incidence of trans fatty acids in food products. Weight management Weight management trends are shifting along with consumer perception of health and wellness. Starch New developments have expanded the role play in new product formulation. Feature The next level for dressings, sauces and marinades Flavor fusion and experimentation with an eye toward simple labels is driving the category. NatureBox moves from snail mail to retail Subscription snack company to offer products in Target. from FoodBusinessNews.net   General Mills looks to advance pollinator conservation Company to work with oat farmers to dedicate 3,300 acres to pollinators. from FoodBusinessNews.net   Alpha Baking acquires two facilities from ConAgra Acquisition allows company to expand into sweet goods. from FoodBusinessNews.net follow us on Twitter @FoodBizNews | @NewFoodAisle download the FBN app forward | change email address | subscribe | unsubscribe To ensure delivery to your inbox, add foodbusinessnews@send-sosland.com to your address book or safe sender list. Contact us: Advertising | Privacy Policy | Customer Service ©2016 Sosland Publishing Co. 4801 Main Street, Suite 650 Kansas City, MO 64112 (800) 338-6201