| | Food service applications and trends | | The latest menu innovation, consumer trends and insights from leading restaurant brands. | | | McDonald's turnaround gaining ground | All-day breakfast, new value platform contributed to solid results in first quarter. | | | McDonald's turnaround gaining ground | How this 'demanding but trendsetting' generation is influencing restaurant menus, according to Packaged Facts. | | | Pizza chain has more menu changes in store for later this summer. | | | Brinker c.e.o.: 'We have to be even more aggressive with our value proposition.' | | | Company now strives for goal of 20% of meal options meeting R.D.A. by 2020. | | | Consumers seeking unusual toppings, transparency, says Technomic. | | | Consumers' appetites for more sophisticated and adventurous burgers create new opportunities for specialized processors. | | | Darden shares slip on chairman resignation. | | | Restaurant chain's initiative comes a full year before F.D.A. rule set to start. | | | Fast-food chains are innovating around the sandwich staple. | | | Restaurant sales growth accelerated in 2015, finds Technomic. | | | US Foods v.p. of product development offers insights behind innovation. | | | Drive-in chain posted 6.5% same-store sales growth in second quarter. | | | Burger chain revamps 29 menu components. | | | Sonic Drive-In and Burger King see success with hot dog offerings. | | | As American eating habits continue to get healthier, miniature desserts become more popular. | | | Fast-food chain debuts new $1 morning value menu featuring 10 items. | | | Strength of brand plays out in strong same-store sales growth. | | | Mintel analyst offers implications and insights for restaurant operators and food manufacturers. | | | |
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