Confusion, chaos and a lack of clarity around nutrition science

The leader of the Grocery Manufacturers Association said it is a disservice to consumers to make policy decisions not grounded in sound science.

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STRATEGIC INSIGHTS Sunday, April 24, 2016 forward   |   subscribe     @FoodBizNews     @NewFoodAisle     Confusion, chaos and a lack of clarity around nutrition science Confusion, chaos and a lack of clarity around nutrition science The leader of the Grocery Manufacturers Association said it is a disservice to consumers to make policy decisions not grounded in sound science.   G.M.A. introduces tool to help detect food fraud The tool is compliant with requirements included in the Food Safety Modernization Act regarding evaluating potential hazards.   Inside PepsiCo's innovation agenda Company reshaping portfolio to capitalize on consumers' increasing interest in health and wellness.   McCafe, Oscar Mayer top New Product Pacesetters Median year-one dollar sales for the top-100 brands were $19.6 million in 2015.   Nestle moves to simplify ingredients in ice cream In total, the move will affect more than 100 products.   Slideshow: Five trends driven by millennials How this 'demanding but trendsetting' generation is influencing restaurant menus, according to Packaged Facts. [ view slideshow ] < >   Sponsored Message Boost Dietary Fiber Levels with MGP's Fibersym RW Fibersym resistant wheat starch can provide an excellent source of dietary fiber for bakery goods and more. Call 866.547.2122 to learn how.   Yum! ahead on goal to offer choice, transparency Company now strives for goal of 20% of meal options meeting R.D.A. by 2020.   Inside Mars' new $20 million health and wellness initiative Mars Food to reduce sodium, added sugars; label products for 'occasional' or 'everyday' consumption.   Breakfast alternatives eat into R.-T.-E. cereal sales Consumers checking out snack bars, yogurt as alternatives in the morning.   Quote of the Week Whether it is sustainability, buying organic or the social justice aspects of access to healthy food, these are issues that fire the passions of many young people today. These issues drive the business of food product development. -Mark Crowell, principal culinologist for CuliNex L.L.C. Food Business News, April 19, 2016   More Top News   Costco eyes Nebraska for new poultry plant McCormick acquires Australian herbs company Taco Bell to limit antibiotics in chicken Former Kellogg exec to join Wendy's Follow @FoodBizNews Follow @NewFoodAisle update your account | forward | subscribe | unsubscribe   To ensure delivery to your inbox, add foodbusinessnews@send-sosland.com to your address book or safe sender list. Advertising | Legal | Feedback ©2016 Sosland Publishing Co. 4801 Main Street, Suite 650 Kansas City, MO 64112 (800) 338-6201