Inside PepsiCo’s innovation agenda

Company reshaping portfolio to capitalize on consumers' increasing interest in health and wellness.

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@FoodBizNews @NewFoodAisle Forward | Subscribe | Advertise | Contact April 18, 2016 Inside PepsiCo's innovation agenda Company reshaping portfolio to capitalize on consumers' increasing interest in health and wellness. Inside PepsiCo's innovation agenda Jerky brand swimming in 'Shark Tank' Three Jerks raises the bar with its gourmet filet mignon beef jerky. Jerky brand swimming in 'Shark Tank' Three meals a day still the American way Despite the surging snacking trend, U.S. consumers are holding to the traditional mindset of three meals a day. Three meals a day still the American way Flavor trends Heating up on America's grills McCormick forecasts five flavor trends set to surge this summer. Hispanic influences on snacks As Hispanic purchasing power continues to grow, Latino multiculturalism drives product development for baked foods. Slideshow: S'mores galore in product development Manufacturers are capturing the campfire treat in new snacks and sweets. Research Assistant Weight management Weight management trends are shifting along with consumer perception of health and wellness. Flowers fired up on eve of D.K.B. system-wide launch David Roach: 'Excitement level has never been higher.' from FoodBusinessNews.net   Costco eyes Nebraska for new poultry plant But the plant proposed for Fremont, Neb., faces some local opposition. from FoodBusinessNews.net follow us on Twitter @FoodBizNews | @NewFoodAisle download the FBN app forward | change email address | subscribe | unsubscribe To ensure delivery to your inbox, add foodbusinessnews@send-sosland.com to your address book or safe sender list. Contact us: Advertising | Privacy Policy | Customer Service ©2016 Sosland Publishing Co. 4801 Main Street, Suite 650 Kansas City, MO 64112 (800) 338-6201