Friday, April 1, 2016

PepsiCo reshuffles management team

Tom Greco, c.e.o. of Frito-Lay North America, departs.
Having difficulty viewing this message? View it in a browser.

Read Food Business News Weekly

FRIDAY FOOD
for THOUGHT

April 1, 2016 forward   |   subscribe |   advertise

FBN'S MOST READ STORIES OF THE WEEK

1

PepsiCo reshuffles management team

2

Meat bars on tap from Krave this summer

3

Flavor Forecast details latest trends at SNAXPO

4

Inside Pinnacle Foods' health and wellness strategy

5

Slideshow: New menu items from Pizza Hut, Carl's Jr., P.F. Chang's

Sponsored message
We've cracked the DNA of Food Pleasure
Symrise's global research into the connection between food and beverage and various aspects of pleasure revealed 3 key areas of interest.

SNACK TRENDS
Psychology of snacking
Consumer motivations provide new opportunities for snack manufacturers.

 

Snacks serving more needs
Eighty-three per cent of consumers now say they are snacking on a daily basis.

 

The 'snackification' of breakfast
Euromonitor describes an evolution of the morning daypart.

 

Americans have a love affair with savory snacks
Euromonitor research shows U.S. leading in savory snack consumption.

 

Breakfast biscuits still barreling forward
PepsiCo's Quaker joins growing list of companies offering breakfast biscuits.

 

Slideshow: Premium meat snacks trending
Rhythm Superfoods rocking the beets
Slideshow: Spotlight on snacks at Expo West
Surprise! Boomers snack more than millennials
Mondelez debuts new snack brand

 

watch now

Read the Digital Editions
Food Business News
Culinology

download from the app store

download from the app store
Food Business News

facebook.com/foodbiznews

Food Business News is the leading media platform covering all aspects of the food and beverage industry. facebook.com/foodbiznews

@FoodBizNews

Timely news impacting the food and beverage industry from Keith Nunes, executive editor of Food Business News: @FoodBizNews

@newfoodaisle

The latest new food and beverage product news from Food Business News.
@newfoodaisle

 

update your account | forward | subscribe | unsubscribe
To ensure delivery to your inbox, add foodbusinessnews@send-sosland.com to your address book or safe sender list.
Advertising | Privacy Policy | Terms & Conditions | Feedback
©2016 Sosland Publishing Co., 4801 Main Street, Suite 650, Kansas City, MO 64112 (800) 338-6201

No comments:

Post a Comment