Monday, April 4, 2016

Betting big on buns

Fast-food chains are innovating around the sandwich staple.
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April 4, 2016

Betting big on buns
Fast-food chains are innovating around the sandwich staple.

Slideshow: Ballparks boast custom concessions
Baseball stadiums hope build-your-own concepts and fan favorites will be home runs.

Dr Pepper Snapple increases stake in BA Sports Nutrition
The investment will allow BA Sports Nutrition to expand distribution in the marketplace.

Corporate Profile: Pinnacle Foods Group, L.L.C.

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Robert Gamgort's next project
The Pinnacle Foods c.e.o. is leaving to 'fix' Keurig Green Mountain.

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Pinnacle overcoming 'structural barriers' in baking mixes
The introduction of the Duncan Hines Perfect Size product line has increased traffic into the retail baking aisle.

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Inside Pinnacle Foods' health and wellness strategy
Management believes the Birds Eye, Gardein and the recently acquired Boulder Brands strengthens its position in a growing category.
Research Assistant
Sweeteners
Consumer perception and new ingredient introductions are all having an impact on the sweetener market.


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General Mills receives funding for upgrades in Buffalo
Company wants to add new cereal processing and packaging equipment.
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Albertsons introduces Signature store brand line
The new line will feature more than 4,000 products.
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Fyffes acquires Canadian mushroom producer
Highline Produce distributes organic mushroom varieties throughout North America.
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Hydrox hits Kroger
Supermarket chain to stock Hydrox cookies in all its stores nationwide.
from FoodBusinessNews.net

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