Putting transparency first

Research conducted by the Center for Food Integrity outlines how transparency may be used to improve a company's reputation and performance.

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The latest news on the safety and wholesomeness of the food supply December 03, 2015 forward   |   subscribe   |   advertise    |   contact   Putting transparency first Research conducted by the Center for Food Integrity outlines how transparency may be used to improve a company's reputation and performance. Putting transparency first   F.D.A. stands its ground on the labeling of G.E. foods Agency says consumer interest alone is not a sufficient basis to require labeling.   F.D.A. approves genetically engineered salmon AquAdvantage salmon reaches market size in less time than conventionally farmed Atlantic salmon.   New York City restaurants first to post sodium warnings Warning labels to appear on menu and combo items with at least 2,300 mg of sodium.   Sponsored Message Food should be delicious, not dangerous. Provian® is a proven way to safely extend the shelf life of processed meat and protect it from pathogens like listeria. More effective and less costly than other solutions, it's backed by peer-reviewed science and 35 years of Niacet antimicrobial experience. update your account | forward | subscribe | unsubscribe To ensure delivery to your inbox, add foodbusinessnews@send-sosland.com to your address book or safe sender list. Advertising | Legal | Feedback ©2015 Sosland Publishing Co. 4801 Main Street, Suite 650 Kansas City, MO 64112 (800) 338-6201