FBN'S MOST READ STORIES OF THE WEEK | The fast-food chain has restaurants in 119 countries. | Top brands unveil new propositions for the New Year. | Burgers made of lean meats and vegetarian ingredients are pushing beef burgers out of the limelight. | Restaurant operators may boost dessert sales by offering a combination of traditional items and more creative confections, says Technomic. | | | | Formulating Snacks with High Quality Whey Protein | | Whey protein is a popular option for creating high quality protein-fortified foods due to its nutrition, sensory and functional properties. Even so, formulating products high in protein can present unique challenges. With a little foresight and some ingredient solutions in their toolbox, product developers can design great tasting snacks that meet nutrition, sensory, and processing expectations. | | | January 28, 2016 | | | | | Food Business News is the leading media platform covering all aspects of the food and beverage industry. facebook.com/foodbiznews | | Timely news impacting the food and beverage industry from Keith Nunes, executive editor of Food Business News: @FoodBizNews | | The latest new food and beverage product news from Food Business News. @newfoodaisle | | | | |
No comments:
Post a Comment