| | A look ahead at the flavor trends that may emerge in 2016. | | | Pairings may add spice to snacks while fruit flavors may blend in juices. | | | Sweet combinations with specialty pepper types will continue to expand. | | | Explore the opportunities our dairy-based flavors can bring to your snack applications and team up with our product development experts for a real dairy advantage. | | | | Various peppers may give a kick to desserts, as well as snacks and bread. | | | The pairing of heat and sweet creates an unexpected but surprisingly versatile twist. | | | Consumer interest in natural and exotic ingredients is pushing the boundaries of product development. | | | McCormick unveils its flavor forecast for 2016. | | | ‘Sweet brown’ flavors evoking Latin America’s rich culinary traditions can perk up baked foods. | | | Cuban cuisine and green veggies are among Comax Flavors’ predictions for the coming year. | | | |
No comments:
Post a Comment