Battle brewing over yogurt ingredients

Chobani's Simply 100 marketing campaign has raised the ire of at least one of its competitors.

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FRIDAY FOOD for THOUGHT January 15, 2016 forward   |   subscribe |   advertise FBN'S MOST READ STORIES OF THE WEEK 1 Battle brewing over yogurt ingredients Battle brewing over yogurt ingredients 2 Slideshow: New menu items from Chick-fil-A, Red Robin, Olive Garden 3 General Mills takes investment lead in Rhythm Superfoods 4 Peppers pick up steam in flavor forecasts 5 Drinking yogurt market in transition Sponsored message Formulating Snacks with High Quality Whey Protein With a little foresight and some ingredient solutions in their toolbox, product developers can design great tasting snacks that meet nutrition, sensory, and processing expectations. INGREDIENT TRENDS Guidelines put a limit on added sugars The Sugar Association says the recommendation lacks scientific evidence.   Injecting heat into sweets Various peppers may give a kick to desserts, as well as snacks and bread.   Dairy Business News: Maintaining sweetness without added sugars Dairy product developers have a number of new tools to reduce the incidence of added sugars.   Ingredients poised for growth in 2016 The United Nations has designated 2016 as the "Year of the Pulses."   Identifying health ingredients Make way for magnesium in product formulations Sugar reduction is not a global trend Functional ingredient takes top honor at F.I.E. Tackling texture issues in beverages   Formulating Snacks with High Quality Whey Protein Whey protein is a popular option for creating high quality protein-fortified foods due to its nutrition, sensory and functional properties. Even so, formulating products high in protein can present unique challenges. With a little foresight and some ingredient solutions in their toolbox, product developers can design great tasting snacks that meet nutrition, sensory, and processing expectations. January 28, 2016   Read the Digital Editions Food Business News Culinology Food Business News Food Business News is the leading media platform covering all aspects of the food and beverage industry. facebook.com/foodbiznews Timely news impacting the food and beverage industry from Keith Nunes, executive editor of Food Business News: @FoodBizNews The latest new food and beverage product news from Food Business News. @newfoodaisle   update your account | forward | subscribe | unsubscribe To ensure delivery to your inbox, add foodbusinessnews@send-sosland.com to your address book or safe sender list. Advertising | Privacy Policy | Terms & Conditions | Feedback ©2016 Sosland Publishing Co., 4801 Main Street, Suite 650, Kansas City, MO 64112 (800) 338-6201