| | Winter Fancy Food Show 2016 | | The Specialty Food Association's 41st annual Winter Fancy Food Show, held Jan. 17-19 in San Francisco, featured more than 80,000 products from 1,400 exhibiting companies. Food Business News reported on top trends and forthcoming innovation highlighted at the event. | | | Trend spotters reveal emerging flavors and formats in specialty foods. | | | Superfood ingredients and miniature indulgences are trends in new product development. | | | Craft sodas, nut milks, gourmet teas and functional waters abounded from the more than 1,400 exhibitors at the event. | | | Gourmet nut butters, jams and more were featured at the Winter Fancy Food Show. | | | The company's new plant in Jeffersonville, Ind., will quintuple production capacity. | | | The company is trying to attract new consumers with the introduction of a certified organic line. | | | Start-up LonoLife debuted its bone broth K-cup concept at the Winter Fancy Food Show. | | | The company hopes the new product will achieve the same level of success as its coconut chips. | | | |
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