'The U.S. consumer has changed'

Report outlines the dramatic changes in how consumers perceive quality, food safety, transparency and much more.

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FRIDAY FOOD for THOUGHT January 29, 2016 forward   |   subscribe |   advertise FBN'S MOST READ STORIES OF THE WEEK 1 'The U.S. consumer has changed' 'The U.S. consumer has changed' 2 Madagascar 2: Vanilla prices soar again 3 Five questions for Campbell's master chef 4 Starbucks 'firing on all cylinders' in C.P.G. 5 C-suite in the hot seat Sponsored message Register now for the 2016 Purchasing Seminar Be a part of the largest, dedicated networking and educational gathering for ingredient buyers and suppliers in the nation. BEVERAGE TRENDS Slideshow: Making a splash at Winter Fancy Food Craft sodas, nut milks, gourmet teas and functional waters abounded from the more than 1,400 exhibitors at the event.   Bone broth debuts in a K-cup format Start-up LonoLife debuted its bone broth K-cup concept at the Winter Fancy Food Show.   Slideshow: On-trend beverages debut for 2016 New product formats are making inroads as consumers show a willingness to experiment.   Drinking yogurt market in transition Competition from other dairy-based concepts is forcing manufacturers to innovate.   Beverage trends 2016 Tackling texture issues in beverages R.-T.-D. coffee making inroads in private label Redesigning fruit juice Slideshow: Beverage trends at Anuga 2015 Cold brewed coffee is hot   Read the Digital Editions Food Business News Culinology Food Business News Food Business News is the leading media platform covering all aspects of the food and beverage industry. facebook.com/foodbiznews Timely news impacting the food and beverage industry from Keith Nunes, executive editor of Food Business News: @FoodBizNews The latest new food and beverage product news from Food Business News. @newfoodaisle   update your account | forward | subscribe | unsubscribe To ensure delivery to your inbox, add foodbusinessnews@send-sosland.com to your address book or safe sender list. Advertising | Privacy Policy | Terms & Conditions | Feedback ©2016 Sosland Publishing Co., 4801 Main Street, Suite 650, Kansas City, MO 64112 (800) 338-6201