General Mills revamps seven cereal recipes

Seventy-five per cent of company's cereals now free of artificial flavors and colors from artificial sources.

Having difficulty viewing this message? View it in a browser.

FRIDAY FOOD for THOUGHT January 22, 2016 forward   |   subscribe |   advertise FBN'S MOST READ STORIES OF THE WEEK 1 General Mills revamps seven cereal recipes General Mills revamps seven cereal recipes 2 Slideshow: New snacks debut at Winter Fancy Food 3 Slideshow: Five trends at Winter Fancy Food 4 Slideshow: New products from Noosa, Halfpops, Kellogg 5 Bone broth debuts in a K-cup format Sponsored message Formulating Snacks with High Quality Whey Protein With a little foresight and some ingredient solutions in their toolbox, product developers can design great tasting snacks that meet nutrition, sensory, and processing expectations. CHIPOTLE MEXICAN GRILL Consumers call for more food safety monitoring Packaged Facts findings indicate food safety monitoring in light of Chipotle mishap.   A long road ahead for Chipotle Company predicting return to growth in 2017.   Chipotle receives grand jury subpoena The chain also expects fourth-quarter comparable store sales to fall 14.6% after E. coli outbreak.   More bad news for Chipotle The C.D.C. is investigating a more recent E. coli outbreak linked to the burrito chain that caused five illnesses in three states.   How Chipotle plans to win you back Chipotle closes 43 restaurants following E. coli outbreak Chipotle: 'We took our eye off the ball' Lawsuit challenges Chipotle's G.M.O. claims Chipotle earnings strong despite store traffic decline   Formulating Snacks with High Quality Whey Protein Whey protein is a popular option for creating high quality protein-fortified foods due to its nutrition, sensory and functional properties. Even so, formulating products high in protein can present unique challenges. With a little foresight and some ingredient solutions in their toolbox, product developers can design great tasting snacks that meet nutrition, sensory, and processing expectations. January 28, 2016   Read the Digital Editions Food Business News Culinology Food Business News Food Business News is the leading media platform covering all aspects of the food and beverage industry. facebook.com/foodbiznews Timely news impacting the food and beverage industry from Keith Nunes, executive editor of Food Business News: @FoodBizNews The latest new food and beverage product news from Food Business News. @newfoodaisle   update your account | forward | subscribe | unsubscribe To ensure delivery to your inbox, add foodbusinessnews@send-sosland.com to your address book or safe sender list. Advertising | Privacy Policy | Terms & Conditions | Feedback ©2016 Sosland Publishing Co., 4801 Main Street, Suite 650, Kansas City, MO 64112 (800) 338-6201