Party of one – Snacking on specialty foods

The snacking occasion is characterized by flexible rules and structure, according to the Hartman Group.

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@FoodBizNews @NewFoodAisle Forward | Subscribe | Advertise | Contact January 27, 2016 Party of one - Snacking on specialty foods The snacking occasion is characterized by flexible rules and structure, according to the Hartman Group. Party of one - Snacking on specialty foods Five questions for Campbell's master chef How culinary trends guide company's product development. Five questions for Campbell's master chef J&J Snack sees future in funnel cakes Company still hopeful on handhelds, despite weak sales. J&J Snack sees future in funnel cakes Food safety news Dole suspends operations at Ohio plant Decision follows C.D.C. finding linking packaged salads to outbreak of Listeria monocytogenes. Mondelez reaches settlement over lead in ginger snaps Company agrees to hire food quality auditor to train personnel. Consumers call for more food safety monitoring Packaged Facts findings indicate food safety monitoring in light of Chipotle mishap. Research Assistant Dairy product trends Learn more about the dairy product trends in the food and beverage industry. W.H.O. report urges tax on sugar-sweetened drinks The "Commission on Ending Childhood Obesity" also addresses marketing to children and establishing school meal standards. from FoodBusinessNews.net   Mark Thurston named president of AIDP Company founder Edward Lee has been promoted to chief executive officer. from FoodBusinessNews.net follow us on Twitter @FoodBizNews | @NewFoodAisle download the FBN app forward | change email address | subscribe | unsubscribe To ensure delivery to your inbox, add foodbusinessnews@send-sosland.com to your address book or safe sender list. Contact us: Advertising | Privacy Policy | Customer Service ©2016 Sosland Publishing Co. 4801 Main Street, Suite 650 Kansas City, MO 64112 (800) 338-6201