Wednesday, December 2, 2015

Slideshow: Seven retail trends in 2016

How food retailers and manufacturers can prepare for tectonic shifts in the year ahead.
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December 2, 2015

Slideshow: Seven retail trends in 2016
How food retailers and manufacturers can prepare for tectonic shifts in the year ahead.

Sir Kensington's making bold moves in condiment category
C.e.o.: 'We definitely think the food world is really just at the beginning of changing.'

Campbell Soup focused on growing Fresh business
Innovation and improved margins are expected to drive future business unit growth.

Supplier Innovations

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Blending a better burger
There is more to a good burger than just grinding beef.

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Coating with a culinary twist
Breadings, batters and glazes can transform simple proteins.

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Baking goes bold
Heirloom fruits, world cuisines and unique cheeses show up as flavors on formulators' benches.
Research Assistant
Meat ingredients
Develop an understanding of how meat proteins are being used in product formulation.


Atlantic Natural Foods to acquire plant-based protein brand
Founded in 2011, neat foods makes meat substitutes using pecans and garbanzo beans.
from FoodBusinessNews.net

 

Michael Foods taking steps to ensure cage-free egg supply
Division of Post Holdings is the largest provider of cage-free egg products in the United States.
from FoodBusinessNews.net

 

Groupe Danone investing millions in new facility
New plant in The Netherlands will support company's early life nutrition brands.
from FoodBusinessNews.net

 

Flowers Alabama plant going organic
Tuscaloosa plant will be dedicated to baking Dave's Killer Bread, Alpine Valley Bread.
from FoodBusinessNews.net

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