Solving the Pizza Hut problem

How the chain set out to reverse nine straight quarters of declining sales.

Having difficulty viewing this message? View it in a browser. June 10, 2016 Forward    |    Subscribe    |    Advertise   Solving the Pizza Hut problem Solving the Pizza Hut problem How the chain set out to reverse nine straight quarters of declining sales. Markets Wetter weather forecast in Midwest turns ag commodities mostly lower Trending ConAgra to sell ingredient business Formulating for the 'real food movement' General Mills partners with Organic Valley SPONSORED CONTENT For great tasting, high-performance foods, pick potato Our gluten-free, non-G.M.O. potato starches offer the functionality, clean taste and texture you seek - and they're made in the U.S.A. Innovate with us.   Slideshow: Supplier innovations and news Leaders in the food and beverage industry announce new leadership, acquisitions and products that meet demand for clean label offerings. Investing in plant protein Partnerships and acquisitions provide financial boosts to ingredients based on soy, algae and pulses.   update your account | forward | subscribe | unsubscribe Friend Us FoodBizNews NewFoodAisle To ensure delivery to your inbox, add FoodBusinessNews@send-sosland.com to your address book or safe sender list. Advertise | Privacy | Contact Us ©2016 Sosland Publishing Co. 4801 Main Street, Suite 650 Kansas City, MO 64112 (800) 338-6201