Formulating for the ‘real food movement’

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STRATEGIC INSIGHTS Sunday, June 12, 2016 forward   |   subscribe     @FoodBizNews     @NewFoodAisle     Formulating for the 'real food movement' Formulating for the 'real food movement' How product developers and marketers may meet demand for clean label bakery products.   Keurig discontinuing its Kold platform The single-serve cold beverage dispensing system was introduced this past fall.   B&G Foods to 'fight back' in frozen Cantwell reveals near-term plans for Green Giant comeback.   Hormel continues to 'innovate and adapt' Company details corporate responsibility progress in 10th annual report.   McCormick going 'broader and bigger' with acquisitions Company targeting businesses 'where flavor and health intersect.'   Slideshow: New products at IDDBA Innovation on display at the Dairy-Deli-Bake Seminar & Expo features convenient formats, simple ingredients and globally inspired flavors. [ view slideshow ] < >   Sponsored Message One ingredient for multiple applications REAL eggs supply more than 20 functional properties for applications from appetizers through dessert. Click to read more.   Oprah Winfrey files trademark for food and beverage line 'Queen of Media' looks to conquest the kitchen.   Wal-Mart taking a 'methodical' approach to fresh foods The retailer is also working with the Uber and Lyft delivery services to test the fulfillment of orders.   McDonald's unveils new salad blend Now featuring red leaf lettuce, baby spinach, baby kale.   Quote of the Week Many specialty ingredients are chemical in nature and have poor clean label credentials. -John Madden, head of global ingredients research for Euromonitor International Food Business News, June 6, 2016   More Top News   Swiss chocolate maker promotes Weisskopf to c.e.o. Mondelez breaks ground on R.&D. center in Poland ConAgra to sell ingredient business Global food waste measurement standard established Follow @FoodBizNews Follow @NewFoodAisle update your account | forward | subscribe | unsubscribe   To ensure delivery to your inbox, add foodbusinessnews@send-sosland.com to your address book or safe sender list. Advertising | Legal | Feedback ©2016 Sosland Publishing Co. 4801 Main Street, Suite 650 Kansas City, MO 64112 (800) 338-6201