Tuesday, June 14, 2016

Slideshow: Butter innovations churning retail sales

Consumers are returning to butter as they shun products perceived as artificial.
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June 14, 2016

Slideshow: Butter innovations churning retail sales
Consumers are returning to butter as they shun products perceived as artificial.

Trends to watch in the baked foods segment
Savvy bakers find golden opportunities by developing on-trend frozen and par-baked goods while partnering with customers across channels.

Hostess acquires Superior Cake Products
Transaction allows Hostess to tap into in-store bakery category.

Research Assistant

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Flavors
Learn about the trends and technologies that are driving the development of new flavor profiles in North America.

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Hydrocolloids and gums
A look at how hydrocolloids and gums are being used in formulations.

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Whole grains
Responding to consumer demand for more nutritious products, the food industry has introduced products featuring whole grains.
Feature
Spicing up sodium reduction
Spices, herbs and seasonings add health benefits and naturally sourced color.

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Flour recall extends to Kellogg snacks and cookies
Company cites potential presence of an undeclared peanut residue.
from FoodBusinessNews.net

 

Tyson Foods promotes Hayes to president
Succeeds Donnie Smith, who will continue as c.e.o. of the company.
from FoodBusinessNews.net

 

Wrigley expands Illinois facility
The $50 million investment adds new Skittles line and 75 jobs.
from FoodBusinessNews.net

 

Inspector general: F.D.A. lacks 'efficient and effective' recall process
New audit brings into question the agency's reaction time on food safety matters.
from FoodBusinessNews.net

 

Andersen joins Gemstone Foods as new president and c.e.o.
Will head poultry processor based in Southeast.
from FoodBusinessNews.net

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