Undeclared allergens emerging as a leading food safety issue

Undeclared allergens made up 47% of Reportable Food Registry reports in 2014, followed by Salmonella at 24.9% and Listeria at 19%.

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STRATEGIC INSIGHTS Sunday, June 19, 2016 forward   |   subscribe     @FoodBizNews     @NewFoodAisle     Undeclared allergens emerging as a leading food safety issue Undeclared allergens emerging as a leading food safety issue Undeclared allergens made up 47% of Reportable Food Registry reports in 2014, followed by Salmonella at 24.9% and Listeria at 19%.   TreeHouse Foods profiles the private label consumer As the private label segment has evolved, some consumers cannot differentiate between store brands and national brands.   Nestle teams with food truck chefs for Hot Pockets innovation Products were inspired by menu items from award-winning food trucks in Los Angeles and Chicago.   Whole Foods in hot water with F.D.A. Retailer was issued a warning letter listing a number of 'serious violations' found in an inspection of a commercial kitchen.   WhiteWave's Earthbound brand set to soar Earthbound is set to grow in both the fresh and frozen categories at retail.   Slideshow: Butter innovations churning retail sales Consumers return to butter as they shun products perceived as artificial. [ view slideshow ] < >   Sponsored Message One ingredient for multiple applications REAL eggs supply more than 20 functional properties for applications from appetizers through dessert. Click to read more.   Hershey strives toward sustainability, growth via portfolio expansion C.S.R. report focuses on recent progress across several key areas.   Panera extending clean label initiative to retail products Company to apply standards to nearly 50 retail products.   Inspector general: F.D.A. lacks 'efficient and effective' recall process New audit brings into question the agency's reaction time on food safety matters.   Quote of the Week Every time we see a survey coming out about consumer trends and how they feel about the food industry, we keep losing confidence, not gaining confidence. -Phil Lempert, consumer behavior analyst and "Supermarket Guru" Food Business News, June 15, 2016   More Top News   Martha Stewart enters meal kit market Wall Street restaurant analyst joins Yum! Brands Hostess acquires Superior Cake Products McDonald's on the move Follow @FoodBizNews Follow @NewFoodAisle update your account | forward | subscribe | unsubscribe   To ensure delivery to your inbox, add foodbusinessnews@send-sosland.com to your address book or safe sender list. Advertising | Legal | Feedback ©2016 Sosland Publishing Co. 4801 Main Street, Suite 650 Kansas City, MO 64112 (800) 338-6201