The business of making bacon jams

Founder of The Bacon Jams sets sights on other trendworthy concepts.

Having difficulty viewing this message? View it in a browser.

@FoodBizNews @NewFoodAisle Forward | Subscribe | Advertise | Contact June 29, 2016 The business of making bacon jams Founder of The Bacon Jams sets sights on other trendworthy concepts. The business of making bacon jams Mamma Chia sowing seeds for continued success Founder and c.e.o. discusses recent innovation in interview at Summer Fancy Food Show. Mamma Chia sowing seeds for continued success Danone seeks stake in French company Investments would expand the international reach of Michel et Augustin, possible to the United States. Danone seeks stake in French company Ingredient trend: Ancient grains Adventures in ancient grains The unique flavors and textures of wholesome, underutilized crops like farro, buckwheat and barley have modern appeal. The top three trending superfoods And three up-and-coming superfoods to watch. Ancient grains rising in product development Consider adding texture, flavor and nutrition to cereal, yogurt or pizza crust. Research Assistant Prebiotics Prebiotics are proving to be a key component to improving digestive health. Sponsored Content Webinar: Is your team aligned? Breaking down the silos around clean label Join DuPont in uncovering the nuances behind what motivates and challenges four key functions within your organization: Brand Management & Marketing, Research & Development, Operations, and Procurement. Michael Smith steps up at McCormick Gordon Stetz, current McCormick e.v.p. and c.e.o., to retire at the end of the year. from FoodBusinessNews.net   General Mills, S.D.S.U. open oats research laboratory Will focus on improving the nutritional qualities of oats and developing better performing varieties. from FoodBusinessNews.net   PureCircle: U.S. Customs clears Chinese stevia Shipments had been detained since June 1. from FoodBusinessNews.net follow us on Twitter @FoodBizNews | @NewFoodAisle download the FBN app forward | subscribe | unsubscribe To ensure delivery to your inbox, add foodbusinessnews@send-sosland.com to your address book or safe sender list. Contact us: Advertising | Privacy Policy | Customer Service ©2016 Sosland Publishing Co. 4801 Main Street, Suite 650 Kansas City, MO 64112 (800) 338-6201