Grilled and smoked meat flavor trends

Innovative rubs and sauces are playing a bigger role as grilled and smoked meats evolve.

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@FoodBizNews @NewFoodAisle Forward | Subscribe | Advertise | Contact June 13, 2016 Grilled and smoked meat flavor trends Innovative rubs and sauces are playing a bigger role as grilled and smoked meats evolve. Grilled and smoked meat flavor trends Smucker earnings soar on coffee sales, pet food acquisition The company's U.S. Retail Coffee business saw operating profit rise to $646 million during the year. Smucker earnings soar on coffee sales, pet food acquisition McDonald's on the move Company to relocate headquarters to Chicago by spring of 2018. McDonald's on the move Corporate profile: ConAgra Foods, Inc. ConAgra removes phos from spreads Company beats deadline of June 18, 2018. ConAgra to sell ingredient business JM Swank transports 800 million lbs of product each year and provides expertise in sourcing, distribution and logistics to customers nationwide. ConAgra to invest $200 million in Lamb Weston facility Expansion includes addition of a French fry processing line Research Assistant Flavors Learn about the trends and technologies that are driving the development of new flavor profiles in North America. Sponsored Content Webinar: Cost-savings and sodium reduction opportunities with an emerging dairy ingredient Learn how to use deproteinized whey to meet functional and cost-savings needs in a variety of applications in this webinar by Davisco. Transparency, innovation major focus for Brinker Company has added 55 new recipes since September 2015. from FoodBusinessNews.net   US Foods offers restaurants responsibly-sourced product line The Serve Good line features a range of products such as cage-free eggs, organic bread, non-G.M.O. oils and sustainable seafood. from FoodBusinessNews.net   Sensus offers organic inulin from agave Frutafit OAI has been shown to add fiber and reduce calories. from FoodBusinessNews.net follow us on Twitter @FoodBizNews | @NewFoodAisle download the FBN app forward | subscribe | unsubscribe To ensure delivery to your inbox, add foodbusinessnews@send-sosland.com to your address book or safe sender list. Contact us: Advertising | Privacy Policy | Customer Service ©2016 Sosland Publishing Co. 4801 Main Street, Suite 650 Kansas City, MO 64112 (800) 338-6201