Slideshow: What’s the deal with dill pickle?

The trending flavor adds a tangy twist to traditional snacks, including popcorn, nuts and seeds.

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@FoodBizNews @NewFoodAisle Forward | Subscribe | Advertise | Contact June 7, 2016 Slideshow: What's the deal with dill pickle? The trending flavor adds a tangy twist to traditional snacks, including popcorn, nuts and seeds. Slideshow: What's the deal with dill pickle? McCormick going 'broader and bigger' with acquisitions Company targeting businesses 'where flavor and health intersect.' McCormick going 'broader and bigger' with acquisitions Wal-Mart taking a 'methodical' approach to fresh foods The retailer is also working with the Uber and Lyft delivery services to test the fulfillment of orders. Wal-Mart taking a 'methodical' approach to fresh foods Research Assistant Hydrocolloids and gums A look at how hydrocolloids and gums are being used in formulations. Whole grains Responding to consumer demand for more nutritious products, the industry has introduced products featuring whole grains. Citrus flavors Find out how citrus flavors are being used to broaden menu flavors and make foods more interesting to the palate. Feature Regional cuisines driving Hispanic flavor trends The search for unique flavors is progressing throughout Mexico, Central and Latin America. Sponsored Content Cost-savings and sodium reduction opportunities with an emerging dairy ingredient Learn how to use deproteinized whey to meet functional and cost-savings needs in a variety of applications in this webinar by Davisco. McDonald's unveils new salad blend Now featuring red leaf lettuce, baby spinach, baby kale. from FoodBusinessNews.net   Hormel continues to 'innovate and adapt' Company details corporate responsibility progress in 10th annual report. from FoodBusinessNews.net   Palm oil legal challenge withdrawn IOI Corp. Berhad decides not to challenge its suspension from the Roundtable on Sustainable Palm Oil. from FoodBusinessNews.net follow us on Twitter @FoodBizNews | @NewFoodAisle download the FBN app forward | subscribe | unsubscribe To ensure delivery to your inbox, add foodbusinessnews@send-sosland.com to your address book or safe sender list. Contact us: Advertising | Privacy Policy | Customer Service ©2016 Sosland Publishing Co. 4801 Main Street, Suite 650 Kansas City, MO 64112 (800) 338-6201