Slideshow: New products from Hershey, Kind, Achieve Superfoods

Bars boasting clean labels, innovative methods and trendy ingredients dominate new product launches.

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@FoodBizNews @NewFoodAisle Forward | Subscribe | Advertise | Contact June 10, 2016 Slideshow: New products from Hershey, Kind, Achieve Superfoods Bars boasting clean labels, innovative methods and trendy ingredients dominate new product launches. Slideshow: New products from Hershey, Kind, Achieve Superfoods Solving the Pizza Hut problem How the chain set out to reverse nine straight quarters of declining sales. Solving the Pizza Hut problem Hershey strives toward sustainability, growth via portfolio expansion C.S.R. report focuses on recent progress across several key areas. Hershey strives toward sustainability, growth via portfolio expansion Featured stories New group goes global with pulse innovation Pulse Innovation Platform designed to increase production and consumption of pulses such as chickpeas, peas, beans and lentils. Slideshow: Supplier innovations and news Leaders in the food and beverage industry announce new leadership, acquisitions and products that meet demand for clean label offerings. Investing in plant protein Partnerships and acquisitions provide financial boosts to ingredients based on soy, algae and pulses. Research Assistant Hyrdocolloids and gums A look at how hydrocolloids and gums are being used in formulations. Sponsored Content Webinar: Cost-savings and sodium reduction opportunities with an emerging dairy ingredient Learn how to use deproteinized whey to meet functional and cost-savings needs in a variety of applications in this webinar by Davisco. ConAgra removes phos from spreads Company beats deadline of June 18, 2018. from FoodBusinessNews.net   General Mills files patent on gluten-free pizza dough The flour mixture may contain rice flour, tapioca starch, sorghum flour and millet flour. from FoodBusinessNews.net   New partnership to focus on cocoa industry's sustainability World Cocoa Foundation-led program will bring together ACDI/VOCA, USAID, and leading chocolate and cocoa companies. from FoodBusinessNews.net   Enzymes on the rise Grand View Research forecasts a CAGR of nearly 11% for enzymes used in foods and beverages. from FoodBusinessNews.net follow us on Twitter @FoodBizNews | @NewFoodAisle download the FBN app forward | subscribe | unsubscribe To ensure delivery to your inbox, add foodbusinessnews@send-sosland.com to your address book or safe sender list. Contact us: Advertising | Privacy Policy | Customer Service ©2016 Sosland Publishing Co. 4801 Main Street, Suite 650 Kansas City, MO 64112 (800) 338-6201