Monday, June 6, 2016

Slideshow: New products at IDDBA

Innovation on display at the Dairy-Deli-Bake Seminar & Expo features convenient formats, simple ingredients and globally inspired flavors.
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June 6, 2016

Slideshow: New products at IDDBA
Innovation on display at the Dairy-Deli-Bake Seminar & Expo features convenient formats, simple ingredients and globally inspired flavors.

General Mills debuts new cereal brand
Tiny Toast contains no high-fructose corn syrup and no artificial flavors or colors from artificial sources.

Global food waste measurement standard established
The new standard will create a consistent protocol with which companies may measure food waste and loss in their operations.

Food service news

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Slideshow: New menu items from Popeyes, Carl's Jr., Church's Chicken
Restaurants offer new dishes inspired by the fare and flavors of their state of origin.

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McDonald's embracing innovation at the 'local' level
The company's recent test of a fresh burger concept is indicative of its recent innovation efforts.

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Cracker Barrel outpacing the industry
Casual dining chain reported same-store sales increase of 2.3% in the third quarter.
Research Assistant
Hyrdocolloids and gums
A look at how hydrocolloids and gums are being used in formulations.

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Natural ways to spark sales in specialty ingredients
Euromonitor International forecasts a 3.5% CAGR for cultures and continued growth in natural preservatives and sweeteners.
from FoodBusinessNews.net

 

Pilgrim's Pride to expand in Kentucky
State of Kentucky approves $24 million expansion plans.
from FoodBusinessNews.net

 

ADM enters stevia, monk fruit partnership
The company will market and distribute the sweeteners made by GLG Life Tech.
from FoodBusinessNews.net

 

Slideshow: Purchasing Seminar gets under way
The 39th Annual Sosland Publishing Purchasing Seminar kicked off June 5 with cocktails at the Sprint Festival Plaza in Union Station in Kansas City. The event is designed for executives and managers who are involved with ingredient procurement, market analysis, risk assessment, supply chain management and corporate planning.
from FoodBusinessNews.net

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