Regaining the trust of consumers is critical

Fitness professionals, food experts on television, and health, food and nutrition bloggers are more trusted by consumers than food manufacturers.

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STRATEGIC INSIGHTS Sunday, June 5, 2016 forward   |   subscribe     @FoodBizNews     @NewFoodAisle     Regaining the trust of consumers is critical Regaining the trust of consumers is critical Fitness professionals, food experts on television, and health, food and nutrition bloggers are more trusted by consumers than food manufacturers.   Candy making in the clean label age How confectionery companies are responding to demand for transparency, simple ingredients.   C.D.C.: General Mills' K.C. facility 'likely source' of outbreak But company says E. coli O121 has not been found in any General Mills flour products or in the manufacturing facility.   How M&M's is winning back millennials Flavor Vote expected to garner nearly 1 million votes.   Starbucks making major push into cold brew coffee segment The company is responding to the rapid growth in the cold brew coffee category.   Slideshow: New at Sweets & Snacks New products on display from more than 750 companies at the Sweets & Snacks Expo, held May 24-26 in Chicago, underscore the evolution of snacking. [ view slideshow ] < >   Sponsored Message One ingredient for multiple applications REAL eggs supply more than 20 functional properties for applications from appetizers through dessert. Click to read more.   Cargill to pump up protein capabilities with acquisition Five Star Custom Foods specializes in cooked protein products and custom prepared soups and sauces for the food service and food processing sectors.   Russell Stover moving beyond the box Company introduced range of everyday offerings at Sweets & Snacks Expo.   Slideshow: Redefining gelato with innovation The Gelato World Tour awards Colombian creation best of the Americas-East.   Quote of the Week Rehashing the failed policies of the past by focusing on a single nutrient and not calories may once again prove unsuccessful in improving health outcomes and result in consumer confusion, ultimately undermining consumer trust and increasing consumer apathy, something we can ill afford as we search for meaningful solutions to the complex problem of obesity. -The Sugar Association in response to the Food and Drug Administration's new Nutrition Facts Panel Food Business News, May 31, 2016   More Top News   Coca-Cola to buy AdeS soy-based beverage business Grupo LaLa to acquire U.S. assets from Laguna Dairy Mike Harper, former ConAgra c.e.o., dies at 88 Buck adds responsibilities at Hershey Follow @FoodBizNews Follow @NewFoodAisle update your account | forward | subscribe | unsubscribe   To ensure delivery to your inbox, add foodbusinessnews@send-sosland.com to your address book or safe sender list. Advertising | Legal | Feedback ©2016 Sosland Publishing Co. 4801 Main Street, Suite 650 Kansas City, MO 64112 (800) 338-6201