McDonald's embracing innovation at the 'local' level

The company's recent test of a fresh burger concept is indicative of its recent innovation efforts.

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@FoodBizNews @NewFoodAisle Forward | Subscribe | Advertise | Contact June 2, 2016 McDonald's embracing innovation at the 'local' level The company's recent test of a fresh burger concept is indicative of its recent innovation efforts. McDonald's embracing innovation at the 'local' level C.D.C.: General Mills' K.C. facility 'likely source' of outbreak But company says E. coli O121 has not been found in any General Mills flour products or in the manufacturing facility. C.D.C.: General Mills' K.C. facility 'likely source' of outbreak Cargill to pump up protein capabilities with acquisition Five Star Custom Foods specializes in cooked protein products and custom prepared soups and sauces for the food service and food processing sectors. Cargill to pump up protein capabilities with acquisition Research Assistant Whole grains Responding to consumer demand for more nutritious products, the grain-based foods industry has introduced a variety of end products featuring whole grains. Citrus flavors Find out how citrus flavors are being used to broaden menu flavors and make foods more interesting to the palate. Satiety Ingredient technologies that enhance satiety are gaining attention as a potential aid in helping consumers manage their weight. Feature Different look to markets ahead of Sosland Purchasing Seminar More than 800 industry executives will gather in Kansas City June 5-7. Sponsored Content Cost-savings and sodium reduction opportunities with an emerging dairy ingredient Learn how to use deproteinized whey to meet functional and cost-savings needs in a variety of applications in this webinar by Davisco. U.S.D.A. sees 8% drop in bee colonies Despite decline in colonies, numbers up from decade ago. from FoodBusinessNews.net   Buck adds responsibilities at Hershey Michele Buck named executive v.p. and chief operating officer. from FoodBusinessNews.net   Cracker Barrel outpacing the industry Casual dining chain reported same-store sales increase of 2.3% in the third quarter. from FoodBusinessNews.net   F.D.A. has no objection to GRAS status of new Cargill sweetener A fermentation process produces EverSweet in a cost-effective way. from FoodBusinessNews.net follow us on Twitter @FoodBizNews | @NewFoodAisle download the FBN app forward | subscribe | unsubscribe To ensure delivery to your inbox, add foodbusinessnews@send-sosland.com to your address book or safe sender list. Contact us: Advertising | Privacy Policy | Customer Service ©2016 Sosland Publishing Co. 4801 Main Street, Suite 650 Kansas City, MO 64112 (800) 338-6201