Formulating for the 'real food movement'

How product developer and marketers may meet demand for clean label bakery products.

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@FoodBizNews @NewFoodAisle Forward | Subscribe | Advertise | Contact June 9, 2016 Formulating for the 'real food movement' How product developer and marketers may meet demand for clean label bakery products. Formulating for the 'real food movement' ConAgra to sell ingredient business JM Swank transports 800 million lbs of product each year and provides expertise in sourcing, distribution and logistics to customers nationwide. ConAgra to sell ingredient business General Mills partners with Organic Valley Company to help transition dairy farms into organic certification. General Mills partners with Organic Valley Research Assistant Hydrocolloids and gums A look at how hydrocolloids and gums are being used in formulations. Whole grains Responding to consumer demand for more nutritious products, the grain-based foods industry has introduced a variety of end products featuring whole grains. Citrus flavors Find out how citrus flavors are being used to broaden menu flavors and make foods more interesting to the palate. Feature Slideshow: Supplier innovations and news Leaders in the food and beverage industry announce new leadership, acquisitions and products that meet demand for clean label offerings. Sponsored Content Cost-savings and sodium reduction opportunities with an emerging dairy ingredient Learn how to use deproteinized whey to meet functional and cost-savings needs in a variety of applications in this webinar by Davisco. Olam buys peanut company in Alabama Brooks Peanut Co. has an annual capacity of 175,000 farmer stock tons. from FoodBusinessNews.net   Understanding the role of food store access in shaping food choices Amber Waves article looks at latest research on what components factor into what food a person will buy. from FoodBusinessNews.net   ConAgra to invest $200 million in Lamb Weston facility Expansion includes addition of a French fry processing line. from FoodBusinessNews.net   B&G Foods c.e.o. optimistic about Ortega brand Brand now has more than $115 million in annual sales. from FoodBusinessNews.net   Researchers unlock key to providing more accurate trend analysis Study shows decline in home-prepared food. from FoodBusinessNews.net   Doug Wittich receives IDDBA Chairman's Award Retired George Weston executive is the first Canadian to receive the honor. from FoodBusinessNews.net follow us on Twitter @FoodBizNews | @NewFoodAisle download the FBN app forward | subscribe | unsubscribe To ensure delivery to your inbox, add foodbusinessnews@send-sosland.com to your address book or safe sender list. Contact us: Advertising | Privacy Policy | Customer Service ©2016 Sosland Publishing Co. 4801 Main Street, Suite 650 Kansas City, MO 64112 (800) 338-6201