Friday, April 8, 2016

The evolution of PowerBar

Post working to reposition the brand with new products, updated packaging and first marketing campaign in years.
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FBN'S MOST READ STORIES OF THE WEEK

1

The evolution of PowerBar

2

Three trends shaping children's food industry

3

Slideshow: New products from Hain Celestial, thinkThin, Bakery on Main

4

TreeHouse Foods to close Massachusetts plant

5

Betting big on buns

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FOOD SERVICE TRENDS
Subway menus to show calorie listings
Restaurant chain's initiative comes a full year before F.D.A. rule set to start.

 

Slideshow: What's trending on menus
US Foods v.p. of product development offers insights behind innovation.

 

Starbucks surges, Subway stumbles in restaurant report
Restaurant sales growth accelerated in 2015, finds Technomic.

 

Are franks the new fast-food frontier?
Sonic Drive-In and Burger King see success with hot dog offerings.

 

Bite-size options become a menu must-have
As American eating habits continue to get healthier, miniature desserts become more popular.

 

Beyond sriracha
Menu development: Choosing quality over calories
Slideshow: Five food service trends in 2016
Flavor trends venture all over the map
Four ways to stand out in the pizza market
Will cage-free become the new norm?

 

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