F.D.A. finalizes acrylamide guidance

Industry already was working on ways to reduce levels.

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The latest news on the safety and wholesomeness of the food supply April 07, 2016 forward   |   subscribe   |   advertise    |   contact   F.D.A. finalizes acrylamide guidance Industry already was working on ways to reduce levels. F.D.A. finalizes acrylamide guidance   CSI: F.D.A. Technology advances enable longevity in food safety tracking.   Vermont indicates enforcement priorities for G.M.O. labeling law New rule creates a six-month 'safe harbor' for certain foods.   Campbell to can B.P.A.-lined packaging The Campbell Soup Co. plans to make the transition to B.P.A.-free cans by mid-2017.   Sponsored Message Register now for the 2016 Purchasing Seminar Be a part of the largest, dedicated networking and educational gathering of ingredient buyers and suppliers in the nation. update your account | forward | subscribe | unsubscribe To ensure delivery to your inbox, add foodbusinessnews@send-sosland.com to your address book or safe sender list. Advertising | Legal | Feedback ©2016 Sosland Publishing Co. 4801 Main Street, Suite 650 Kansas City, MO 64112 (800) 338-6201